| Productname | Quark strudel |
| Articlenumber | 0594 |
| Weight / Gram / Piece | 160 |
| Pieces / Box | 36 |
| Box / Pallet | 78 |
|
Fluffy curd from the Upper Bavaria region, refined with raisins, rolled in traditional strudel dough.
Steam: Place the frozen strudel rod on a greased baking sheet or lined with baking paper and bake in the preheated oven at approx. 180°C-200°C for approx. Bake for 40-45 minutes.
TIP: To avoid the swirl bursting or running apart, limit the sides with aluminum foil. After baking, brush with butter or margarine and bake for approx. Allow to cool for 20 minutes.
