Flaguette™ With Grains 100g pre-sliced. Dark flatbread with wheat, rye, oat, sesame, linseed and sunflower kernels. Easy to prepare as a dish ready-to-take at POS
Take the products out of the packing and let them thaw for about 30 minutes at room temperature.
For a crispier crust, we recommend reheating the product 3-5 minutes at 200°C.