Artisanal sandwich with malted wheat and oat flakes A robust sandwich enriched with the full flavour of malted wheat and the soft bite of oat flakes, perfect for a nutritious and tasty moment.
Let the bread defrost for 60 to 120 minutes at room temperature, so that the structure and taste are optimally restored. Once it is completely defrosted, it is immediately ready for use – deliciously fresh and perfect for any preparation.