Philosophy and mission
In recent years, there has been a clear trend in the bakery industry, ranging in scale. Scaling has resulted in dominance and uniformity of the available product range. Customer interests are often no longer central.
Because of this development, there is an increasing demand for customized products, concepts and services.
Bakery Stars wants to add a new dimension to customer-oriented thinking and acting.
In Bakery Stars, the forces of self-employment are linked to the economies of scale and synergy of a collective cooperation.
Our philosophy is to ensure that, with a team of enthusiastic and committed employees, our customer relations are more than satisfied, and that their expectations are surpassed every day. Our “principles” are:
- Availability of products and concepts (brand - private label)
- Professionalism in guaranteed production, sales, marketing and logistics
- Corporate social responsibility
Making tasty, socially responsible bread and pastry concepts available for the food market, in which an enthusiastic collaboration of enterprising producers strive to ensure that our customer relations are more than satisfied, and that their expectations are surpassed every day.