Rich Fruit Loaf

Rich Fruit Loaf is a biological dark, hearty bread with a generous filling of figs, pears, plums, walnuts, hazelnuts, raisins, spices and rum. These ingredients give the bread a sweet, spicy fragrance and taste.

Rich fruit loaf is traditionally made according to an authentic recipe. The recipe originates from Austria and is made in a different way, in every province. By adding natural sour dough, the bread undergoes a spontaneous fermentation of more than 4 hours.

Rich fruit loaf is a perfect combination with various types of cheese, pate or honey.