The marketing of organic products is a trend that has developed strongly in recent years. Bakery Stars, together with its partner Bakery Verbeek, also has a biological product line. Bakery Verbeek is the market leader and produces its organic bread authentically, with modern equipment. Flawless biological quality is paramount!
This makes a tin loaf, a real tin loaf. The granite floor of the oven gives the bread the specific traditional taste of years gone by.
Responding to the developments in the market, the bakers of this biological product line are constantly busy with the development of new types of bread. The range large and small breads is constantly adapted or developed further. Such as the recently developed Spelt-oat bread and casonette light multi-grain bread, which was qualified by an independent consumer assessment as the best light multi-grain bread.
In the field of biological confectionery, our partner Bakery Verbeek also offers appropriate custom work
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